1>.Ukushisa: imizuzu emithathu yokushisisa okungu-37ºC-45ºC ukuze kuthuthukiswe ukujikeleza kwegazi lendawo ngaphambi kokwelashwa.
2>.Cryo fat freezing: ezingeni lokushisa -5 ºC kuya -11 ºC, amangqamuzana amafutha azoqondiswa ngokunembile, aguqulelwe abe aqinile, aqedwe nge-metabolism ngaphandle kokulimaza izicubu ezizungezile, ukuze kwehliswe ngempumelelo amafutha angafuneki ezindaweni ezithile zomzimba.
3>.I-Vacuum: isiza ekwelapheni okuqanda amafutha, ngokumunca okuzenzakalelayo kanye nokukhulula ukumunca amafutha ngesikhathi esifanayo kwenziwa ukubhucungwa komzimba ukuze kuncishiswe ama-meridians nokukhuthaza ukujikeleza kwegazi.